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brettcoon > After the meat had cooled down, the various bird layers were easier to see.
brettcoon > Another cross-section.
brettcoon > A cross-sectional slice.
brettcoon > About to enter the oven. I took the thermometer out before baking, of course.
brettcoon > Ta-da! The birdstrosity emerges from the oven.
brettcoon > Turducken photo
brettcoon > I was just barely able to hold it together using a bunch of giant wooden skewers.
brettcoon > Ethan struggles to stay awake for the grand finale of putting the bird in the oven.
brettcoon > A closeup of the meaty layers.
After the meat had cooled down, the various bird layers were easier to see.
brettcoon > After the meat had cooled down, the various bird layers were easier to see.
After the meat had cooled down, the various bird layers were easier to see.
See photo in gallery
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