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brettcoon  > Food > Turducken
For Thanksgiving 2003, I got the bright idea to make a Turducken. That's a duck inside a chicken inside a duck. It was a huge amount of work, and the result wasn't exactly spectacular. This is my photo log.

You can find more of my turducken story here:
http://www.cheesepipe.com/turducken.html
Gallery pages:  <  1  2  
< 15 of 15 >
brettcoon > About to enter the oven.  I took the thermometer out before baking, of course.
brettcoon > Proudly displaying the result.
brettcoon > Ta-da!  The birdstrosity emerges from the oven.
brettcoon > A cross-sectional slice.
brettcoon > Another cross-section.
brettcoon > After the meat had cooled down, the various bird layers were easier to see.
After the meat had cooled down, the various bird layers were easier to see.
 > After the meat had cooled down, the various bird layers were easier to see.
After the meat had cooled down, the various bird layers were easier to see.
Camera: Nikon (E4500) |
More details: exif |
Original size: 2272px x 1704px |
Current: 400px x 300px |
Other sizes: Small • M • L • O • save photo |
Share photo: links, forums, blogs |
Keywords: turducken
Gallery pages:  <  1  2  
< 15 of 15 >

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